Dragon Chicken #shorts

Dragon chicken is a popular Indo-Chinese dish known for its spicy and flavorful taste. It's typically made with boneless chicken pieces that are marinated in a mixture of spices, soy sauce, and other seasonings. The chicken is then deep-fried until crispy and golden brown.

The key feature of dragon chicken is its fiery sauce. The sauce is made by stir-frying garlic, ginger, green chilies, and onions, and then adding soy sauce, chili sauce, and various spices to create a spicy and tangy flavor profile. The crispy fried chicken is tossed in this sauce, coating each piece evenly.

Dragon chicken is often garnished with spring onions and sometimes sesame seeds for added texture and flavor. It's a popular dish in many pak and Chinese restaurants and is enjoyed for its bold and spicy taste.