3 Ways to make Appam (With Veg and Non-Veg Side dish) _ Breakfast Recipes

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Welcome to our kitchen! In this video, we'll show you three mouthwatering ways to make Appam, a popular South Indian breakfast dish, and pair them with delectable vegetarian and non-vegetarian side dishes. Whether you're a fan of traditional flavors or looking for something with a twist, we've got you covered.

Classic Appam with Coconut Chutney

Start your day right with the timeless combination of soft and lacy Appams served with a creamy coconut chutney. We'll guide you through the step-by-step process of making perfect Appams that are light and fluffy on the inside and crispy on the outside.
Spicy Chicken Curry for Appam

Spice up your breakfast with our aromatic chicken curry recipe, specially crafted to complement the mild sweetness of Appams. Tender chicken pieces cooked in a flavorful blend of spices make this a delightful non-vegetarian side dish.
Mixed Vegetable Stew for Appam

For our vegetarian friends, we have a delicious mixed vegetable stew that pairs wonderfully with Appams. It's a creamy, mildly spiced stew loaded with a variety of vegetables that will leave your taste buds wanting more.
Whether you're a seasoned cook or just starting in the kitchen, these recipes are easy to follow and guarantee a satisfying breakfast experience for you and your loved ones. So, join us as we create a breakfast spread that's sure to become your new favorite!

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