Grind Your Own Meat: 3 Pro Tips from a Butcher

Published August 31, 2017

Rumble A recent Centers for Disease Control and Prevention report found there's been a recent increase in foodborne illnesses, which has many rushing to take control over what's on their plates. The surprising result is that people are grinding their own meat. How can you do the same? Jared Cotter and butcher David Grant have three professional tips to get started.