Pepper Chicken & capsicum #food #recipe #subscribe #pakistan #america #trending #cooking #viral #new

@americakasafar @UuaEntertainment @nykidsentertainment

Here's a simple recipe for Pepper Chicken with Capsicum:

Ingredients:

- 500g boneless chicken, cut into bite-sized pieces
- 1 green bell pepper (capsicum), sliced
- 1 red bell pepper (capsicum), sliced
- 1 onion, thinly sliced
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons cooking oil
- 1 teaspoon black peppercorns, crushed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to your spice preference)
- Salt to taste
- Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. Add minced garlic and ginger. Sauté for a minute until fragrant.

3. Add sliced onions and sauté until they turn translucent.

4. Add the chicken pieces and cook until they turn white and start to brown.

5. Stir in the crushed black peppercorns, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

6. Add the sliced green and red bell peppers (capsicum) and cook for a few minutes until they begin to soften but still have a slight crunch.

7. Reduce the heat to low, cover the pan, and let the dish simmer for about 10-15 minutes, stirring occasionally. Ensure the chicken is cooked through and the flavors meld together.

8. Garnish with fresh coriander leaves.

9. Serve your Pepper Chicken with Capsicum hot with steamed rice or naan bread.

Enjoy your homemade Pepper Chicken with Capsicum! Adjust the spiciness and seasoning according to your taste preferences.