Masala dhokla

Masala dhokla is a steamed, spongy cake made primarily from fermented rice and chickpea flour (besan). What sets it apart is the aromatic blend of spices and herbs that infuse it with a burst of flavors. These spices typically include mustard seeds, cumin seeds, green chilies, and curry leaves, which are tempered to create a tantalizing seasoning.

The batter is mixed with yogurt, giving it a slightly tangy note, and is then steamed until it puffs up to a soft, airy texture. Once cooked, it is cut into bite-sized pieces and garnished with a drizzle of tempered spices, fresh coriander leaves, and sometimes grated coconut for an extra layer of taste and texture.

Masala dhokla is not only a treat for your palate but also a healthier option as it's low in oil and high in protein due to the besan. It's often served with tangy tamarind chutney or mint-coriander chutney, making it a perfect appetizer or snack for any occasion. The balance of spices, tanginess, and sponginess in masala dhokla makes it an irresistible choice for those who enjoy the complexity of Indian flavors.