Mixing Beer and Steak for a "Drunken Sirloin"

WTMJMilwaukeePublished: August 30, 2017
Published: August 30, 2017

Think of your perfect meal. For a lot of people, it's a great cut of steak. For some, it has to have a tasty beer to accompany it. Well, Chef Mike Yelley from Thunder Bay Grille is here to make an incredible dish that incorporates both. It's their Drunken Sirloin: Certified Angus Beef top sirloin that has been marinated in Samuel Adams served with roasted mushroom medley, grilled asparagus, Sam Adams demi-glace, and roasted rosemary potatoes for lunch or Buttermilk mashed potatoes for dinner. For more information on Thunder Bay Grille, visit ThunderBayGrille.com.

Be the first to suggest a tag

    Comments

    0 comments