ONE PAN SLOW ROASTED CHICKEN & ROOT VEGETABLES | ALL AMERICAN COOKING #cooking #recipe #chicken

Another great comfort food idea! This slow roasted chicken over root vegetables is a one pan meal that's perfect for Sunday dinner!

It all starts with the roasted garlic compound butter which is slathered all over this bird including under the skin on the breast meat to help keep the breast from drying out during the slow roasting process.

Under the chicken collecting all the drippings for maximum flavor are an assortment of root vegetables - turnips, parsnips, and carrots. Feel free to add potatoes, or swap out with any other vegetables you'd like!

It finishes with a simple chicken gravy, but that's for another video!

Some of you may notice this is a repeat of a video I did almost 2 years ago. That's because my editing skills have vastly improved, and I wanted to trim the 26 minute video down to 5 minutes or less... Mission Accomplished!!!

So enjoy this updated version, make this recipe at home, leave a like, a thanks, a comment, share with your foodie friends, and don't forget to subscribe if you haven't already! Don't Eat Boring Food!!

Merch!!
https://allamericancooking.creator-spring.com

#onepanrecipe #sundaydinner #comfortfood