"Grill and thrill your taste buds with Huli Huli Chicken: A tropical twist on classic barbeque!"
Ingredients ½ cup light brown sugar packed ½ cup ketchup ½ cup soy sauce preferably reduced sodium ½ cup chicken broth 1 teaspoon fresh ginger root minced 2 cloves garlic minced 2 teaspoons rice vinegar 2 teaspoon sesame oil 12 boneless skinless chicken thighs about 3 pounds green onions or jalapeño for garnish pineapple slices for garnish
1. Mix all ingredients except chicken , green onions, pineapple.
2. Reserve 1 cup of marinade to brush on to chicken while cooking .
3. Add chicken to a zip lock bag and pour the marinade over chicken. Seal bag and mix well. Marinate a few hours or overnight for best taste.
4. Grill or air fry at 365 degrees for 15-18 minutes while basting chicken frequently.
5. Serve with grilled pineapple, green onions. I added jalapeños for a kick.
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