Eat on table properly manners

Proper Eating Etiquette Manners

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Description of eat properly manners

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Eating properly manners refer to the etiquette and behaviors that are considered polite and respectful while dining. Here are some key points:

Use Utensils: Start with the outermost utensils and work your way in with each course. Forks are typically on the left, and knives and spoons on the right.

Napkin: Place the napkin on your lap when seated, and use it to wipe your mouth as needed. Place it neatly on the chair if you need to leave temporarily, and on the table when you're finished.

Chew with Your Mouth Closed: Avoid talking with food in your mouth and chew with your mouth closed to prevent making noise.

Wait for Others: Begin eating only when everyone at the table has been served, or when the host starts the meal. Don't rush or finish significantly ahead of others.

Avoid Distractions: Put away phones and other distractions to focus on the meal and the company.

Cut Food One Bite at a Time: Cut your food into manageable bites rather than cutting everything all at once.

Pass Food Politely: When sharing dishes, pass them to the right and serve yourself before taking more. Don't reach across the table.

Use Appropriate Utensils: Use the correct utensils for each dish. For example, use a soup spoon for soup, not a fork.

Sip, Don't Slurp: When drinking soup or beverages, sip quietly, and avoid loud slurping sounds.

Thank the Host: Express gratitude to the host or chef for the meal.

Elbows Off the Table: Keep your elbows off the table while eating, although it's acceptable to rest your wrists there between courses.

Finish What You Take: Try not to waste food; take only what you can eat.

Excuse Yourself: If you need to leave the table during the meal, excuse yourself politely.