Today I visited the Zigante Truffle Festival.2023

Zigante truffle days is an annual festival held in Croatia to celebrate truffles. The festival takes place in the small town of Livade, located in the Istria region of the country, which is known for its abundance of truffles.
During Zigante truffle days, visitors have the opportunity to participate in various truffle-related activities and events. These may include truffle hunting demonstrations, truffle tasting sessions, cooking workshops, and truffle-themed competitions.
One of the highlights of the festival is the truffle auction, where rare and high-quality truffles are sold to the highest bidder. This is a popular event that attracts truffle enthusiasts and buyers from all over the world.
In addition to truffle-focused activities, Zigante truffle days also feature live music performances, traditional dances, and local crafts exhibitions. Visitors can also indulge in a wide range of truffle-based dishes and products available at the festival's food stalls and stands.
Zigante truffle days usually take place in late October and early November, when truffles are at their peak season. The festival attracts both locals and tourists, turning Livade into a bustling hub of truffle enthusiasts during this time.
Overall, Zigante truffle days offer a unique opportunity to experience and appreciate the culinary and cultural significance of truffles in Croatia.
The choice between black truffle and white truffle ultimately depends on personal preference. Both varieties have distinct flavors and aromas.
Black truffles (Tuber melanosporum) have a stronger, earthy, and musky flavor. They are often described as having notes of garlic and chocolate. They are commonly used in savory dishes like pasta, risotto, and meat dishes.
White truffles (Tuber magnatum) have a more delicate and aromatic flavor. They are known for their intense and pungent aroma, often described as garlic and musk with hints of honey and hazelnut. White truffles are typically shaved raw over dishes, such as eggs, pasta, or salads, to preserve their unique flavors.
Both black and white truffles are highly prized and can add a luxurious touch to meals. The choice between them often depends on personal taste preferences and the specific culinary application.

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