Hvad med at kalde det "veg-Manchurian"?

Hvad med at kalde det "
Veg Manchurian is a popular Indo-Chinese dish made from finely chopped mixed vegetables like cabbage, carrots, and bell peppers, which are formed into small dumplings. These vegetable dumplings are then deep-fried until golden and crispy.

Once fried, they are tossed in a savory, tangy, and slightly spicy Manchurian sauce made with ingredients like soy sauce, ginger, garlic, and green chilies. The sauce coats the crispy vegetable dumplings, giving them a delicious and flavorful glaze.

Veg Manchurian is often garnished with chopped spring onions and served as an appetizer or a main course dish alongside steamed rice or noodles. It's a delightful fusion of Indian and Chinese flavors, offering a satisfying combination of crunchy textures and umami-rich sauce.