Instant Fried Rice Recipe

Ingredients:
-Chicken fillets 250g
-Cooking oil 1 &½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne V2 Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar 2 tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati V½ kg (soaked & boiled with
salt)
-Knorr chicken powder 1 tbs
Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & tbs
-Hara pyaz (Green onion) leaves a Cup
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook
until crumbled & set aside.
-In the same wok,add cooking oil,galic and fry until
light golden.
-Add chicken and mix well until it changes color and
cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
-Add chicken powder and mix well.
-Add black pepper powder,white pepper
powder,vinegar,soy sauce and mix well.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!