SEAFOOD RISOTTO

4 cups chicken, seafood, or vegetable stock, or clam juice
3 tablespoons unsalted butter & olive oil
1/2 cup minced shallot, carrots, & celery
2 cups arborio or carnaroli rice
1 tbsp Italian seasoning
1 tsp garlic paste
1/3 cup sweet vermouth
1 teaspoon finely grated lemon zest, optional
1/2 teaspoon fine salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 pound large shrimp peeled and deveined
1 cup claw crabmeat
1/4 cup smoked sun-dried tomatoes
1/2 cup grated Parmesan cheese, plus more for serving
2 tablespoons finely chopped fresh parsley, more for garnish, if desired
3 lemon wedges, for garnish, optional

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