You must try this! Tiyula Itum ( Black soup)

Certainly! Here are the basic ingredients typically used in preparing Tiyula Itum, a popular dish from Zamboanga:

Beef (preferably lean): This is the main protein component of the dish.

Coconut Milk: Gives the soup its creamy and rich texture.

Turmeric: Provides a distinct yellow color and imparts a unique flavor.

Chili Peppers: For heat and spice. Adjust according to your preference.

Ginger: Adds a warm and aromatic flavor.

Garlic: Essential for savory flavor.

Onions: Adds sweetness and depth to the dish.

Salt and Pepper: For seasoning.

Tamarind (optional): Provides a tangy element to balance the richness.

Fish Sauce (optional): Adds depth of flavor and umami.

Oil (usually palm oil): Used for sautéing and flavor.

Lemongrass (optional): Adds a citrusy and herbal flavor.

Remember, the exact measurements and additional ingredients can vary based on personal preference and regional variations. Happy cooking!