Homemade Banana Bread

3 overripe bananas
1 1/2 c flour (we use gluten free because of allergies, but regular all purpose will work just fine)
1/2 c sugar
1/3 c melted butter
1 egg
1 t salt
1 t baking soda
1/2 t cinnamon
1 c chocolate chips

Mix all ingredients (except chocolate chips) until just mixed. Add in chocolate chips and mix. Pour into greased bread pan or muffin pan. Bake at 350 degrees until knife comes out clean. Bread usually takes about 1 hour and muffins about 25 minutes, but adjust accordingly. Enjoy!

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