HOW TO MAKE LAMB TANDIR

Title: "Cooking Delicious Lamb Tandoori at Home: A Simple Guide"Show more

Do you want to savor the rich flavors of Lamb Tandoori right in your own kitchen? You're in luck! This easy-to-follow recipe will help you create this mouthwatering dish without the need for a tandoor oven.

### Ingredients You'll Need:

- **1.5 to 2 pounds of boneless lamb (cut into cubes)**
- **1 cup plain yogurt**
- **2 tablespoons ginger-garlic paste** (you can buy this pre-made or make your own by blending equal parts ginger and garlic with a little water)
- **2 tablespoons tandoori masala** (readily available in most grocery stores)
- **1 tablespoon ground cumin**
- **1 tablespoon ground coriander**
- **1 teaspoon turmeric**
- **1 teaspoon paprika** (just for that lovely red color)
- **1/2 teaspoon cayenne pepper** (adjust for your preferred level of spiciness)
- **Salt to taste**
- **Juice of 1 lemon**
- **2 tablespoons vegetable oil**
- **Fresh cilantro leaves** (for garnish)

### Here's How to Make It:

**1. Mix the Flavorful Marinade:**
- In a big bowl, combine the plain yogurt, ginger-garlic paste, tandoori masala, ground cumin, ground coriander, turmeric, paprika, cayenne pepper, salt, lemon juice, and vegetable oil. Stir it all together until it forms a smooth and aromatic marinade.

**2. Let the Lamb Soak Up the Flavors:**
- Add the cubed lamb pieces to this marinade. Make sure each piece is well coated with the mixture. Cover the bowl, and let it marinate. The longer, the better – ideally, leave it in the fridge for at least 4 hours, or even overnight, so the flavors can really soak into the meat.

**3. Fire Up the Grill or Oven:**
- Preheat your grill or oven to its highest temperature setting (usually around 500°F or 260°C). If you're using a grill, give it a good brush with oil to prevent sticking.

**4. Thread and Cook:**
- Thread the marinated lamb pieces onto skewers. If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
- Place the skewers on the grill or in the hot oven, leaving some space between them. Cook for approximately 10-15 minutes, turning occasionally. Keep an eye on them; cooking times can vary depending on your heat source.

**5. Savor the Aroma:**
- Once the lamb is charred and cooked to your liking, take it off the grill or out of the oven.

**6. Garnish and Serve:**
- Sprinkle fresh cilantro leaves over your Lamb Tandoori for a burst of freshness and color. Serve it hot with naan bread, rice, or your favorite side dishes. If you like a bit more zing, squeeze some extra lemon juice on top.

And there you have it! Your homemade Lamb Tandoori is ready to be enjoyed. It's a delicious and impressive dish that will make your taste buds dance with delight. Happy cooking!