Juicy Steak Cooked on a Finnish Candle! Wild Cuisine in the Mountains of Azerbaijan

Cooking Beef Steak:Show more

Introduction

Steak is a delicious and versatile dish that can be enjoyed by people of all ages. It is also a relatively easy dish to cook, but there are a few key things to keep in mind in order to cook the perfect steak every time.

Choosing the right steak

The first step to cooking a great steak is to choose the right cut of meat. There are many different cuts of steak available, but some of the most popular include ribeye, New York strip, and filet mignon. When choosing a steak, look for one that is at least 1 inch thick and has a good amount of marbling. Marbling is the fat that runs through the meat, and it helps to keep the steak tender and juicy.

Preparing the steak

Once you have chosen a steak, it is important to let it come to room temperature before cooking. This will help the steak cook more evenly. To do this, simply remove the steak from the refrigerator and let it sit on the counter for about 30 minutes before cooking.

Cooking the steak

There are two main ways to cook steak: grilling and pan-frying.

To grill a steak:

Preheat your grill to high heat (about 500 degrees Fahrenheit).
Season the steak with salt and pepper on both sides.
Place the steak on the grill and cook for 3-4 minutes per side, or until it reaches the desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
To pan-fry a steak:

Heat a large skillet over medium-high heat.
Add a small amount of oil to the skillet.
Season the steak with salt and pepper on both sides.
Place the steak in the skillet and cook for 3-4 minutes per side, or until it reaches the desired level of doneness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
Tips for cooking the perfect steak

Use a meat thermometer to ensure that your steak is cooked to the desired level of doneness.
Do not overcrowd the pan when cooking steak. This will lower the temperature of the pan and prevent the steak from searing properly.
Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Serving suggestions

Steak can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad. It can also be topped with a variety of sauces, such as béarnaise sauce, chimichurri sauce, or a simple steak sauce.

Conclusion

Cooking a great steak is a skill that anyone can learn. By following the tips above, you can cook a delicious and juicy steak every time.