10 Minute Egg Sandwiches

Egg sandwich | Egg sandwich recipe | Breakfast sandwich | Bacon egg sandwich | Scrambled egg sandwich | Breakfast egg sandwich recipes

Do you love egg sandwiches? I sure do! Today I’m sharing 3 delicious and easy egg sandwiches - spicy egg sandwich, bacon egg sandwich and Caprese egg sandwich. These egg sandwich recipes can be had for breakfast, brunch or snack. They are filling, easy to make and super tasty!
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RECIPE
SANDWICH SAUCE:
1 tbsp mayonnaise
1 tbsp ketchup
1 tsp hot sauce

SPICY SCRAMBLED EGG SANDWICH
INGREDIENTS (1 sandwich)
2 eggs
2 slices bread
1 small onion
2 fresh chillies (green/red)
Coriander/cilantro leaves
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp salt
Cheddar cheese (as needed)
Butter
Cooking oil

PROCESS:
1. Heat 1 tbsp neutral oil and sauté onions until golden
2. Whisk eggs with turmeric, chilli powder and salt. Add the egg mixture to sautéed onions and scramble.
3. Switch off the flame when eggs set and add the chillies and coriander/cilantro. Adding chillies at the end keeps it fresh and spicy
4. Evenly spread sandwich sauce over 1 slice
5. Add scrambled eggs, cheddar cheese and place another slice over it
6. Grill the sandwich with butter until golden brown on both sides

CRISPY BACON EGG SANDWICH
INGREDIENTS (1 sandwich)
2 eggs
2 slices bread
1 medium onion
2 strips bacon (pork/turkey)
Pickled jalapeños/gherkins
Cheddar cheese (as needed)
Butter

PROCESS:
1. Dice 2 strips of bacon (pork/turkey) and add it to a hot pan without oil. Let the bacon release its fat and fry until crisp. Set aside excess bacon fat
2. Thinly slice the onion and fry it in some bacon fat until browned
3. Make soft scrambled eggs in the same pan without adding salt. The bacon is salty enough so there is no need to add more salt
4. Evenly spread sandwich sauce over a slice of bread. Layer with bacon, scrambled eggs, browned onions, pickled jalapeños/gherkins and cheddar cheese. Cover with another slice of bread
5. Grill the sandwich with butter on medium/low flame until golden on both sides

CAPRESE EGG SANDWICH
INGREDIENTS (1 sandwich)
2 eggs
2 slices bread
1 ripe tomato
Few basil leaves
Fresh/aged mozzarella (as needed)
Olive oil

PROCESS:
1. Cut a ripe tomato into 1/2 cm thick slices and sprinkle some salt over them. This boosts the tomato flavour
2. Thinly slice a few fresh basil leaves. Basil pesto can also be used instead of basil leaves
3. Slice fresh mozzarella or grate aged mozzarella cheese
4. Fry the tomato slices in olive oil until lightly charred on both sides
5. Scramble eggs with olive oil in the same pan
6. Layer the bread with scrambled eggs, fried tomatoes, basil leaves and mozzarella cheese
7. Grill the sandwich with olive oil until golden brown on both sides

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SUBSTITUTES:
• No cheddar/mozzarella cheese?
Replace with a cheese of your choice

• Don’t like cilantro/coriander?
Skip it

• No turmeric powder?
Skip it

• No pickled jalapeños/gherkins?
Substitute with any pickled vegetables
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TIPS:
• Cast iron pans work the best to get a brown crust on sandwiches
• These sandwiches taste best when fresh. It can get soggy if packed or stored
• Large batch of sandwich sauce can be prepared and stored in the refrigerator
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