Flavorful Butter Chicken Paratha Roll: A Family Favorite

Roll up your sleeves for a Butter Chicken Paratha Roll extravaganza! Spicy, creamy, and utterly delicious – it's Butter Chicken Paratha Rolls time. Make these juicy Paratha Rolls at home and share your feedback.Show more

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Butter Chicken Paratha Roll

Ingredients for Dough:
White wheat flour 2 cups
Ghee 2 tbsp
Salt 1 tsp
Water as required

Ingredients for Vinaigrette Veggies:
Cucumber (julienne) 1 cup
Tomatoes (julienne) 1 cup
Onion (sliced) 1 cup
Vinegar 1 cup

Ingredients for Chicken Preparation:
Chicken (boneless cubes) 500 g
NESTLÉ MILKPAK Yogurt 1/2 cup
Red chili powder 1 tbsp
Salt 1 tsp
Lemon juice 1 tbsp
Oil 2 tbsp

Ingredients for Onion Cashew Nut Paste:
Oil 1 tbsp
Onion cubes 1 cup
Tomato cubes 1 cup
Ginger pods 3-4
Garlic cloves 3-4
Cashew nut 1/2 cup

Ingredients for Butter Chicken:
NESTLÉ MILKPAK Salted Dairy Butter 2 tbsp
Oil 2 tbsp
Onion cashew nut paste
Red chili powder 1 tbsp
Salt 1 tsp
Dried fenugreek 1 tbsp
NESTLÉ MILKPAK Dairy Cream 1/2 cup

Ingredients for Assembling:
Prepared dough
Butter chicken
Vinaigrette veggies
NESTLÉ MILKPAK Dairy Cream

Directions for Dough Preparation:
1. In a bowl add white wheat flour, ghee, salt, water and knead a smooth dough. Now cover it with a cloth and let it rest for 15-20 mins.
Directions for Vinaigrette Veggies Preparation:
2. In a bowl add cucumber, tomatoes, onion, vinegar and mix it well. Soak the veggies for 10-15 mins. Set aside.
Directions for Chicken Preparation:
3. In a bowl add chicken, NESTLÉ MILKPAK Yogurt, red chili powder, salt, lemon juice and mix it well.
4. In a pan heat oil and add marinated chicken. Cook until it is 90% done. Set aside.
Directions for Onion Cashew Nut Paste Preparation:
5. In a pan heat oil and add onion, tomatoes, ginger, garlic, cashew nuts and cook for 2-3 mins or until it gets soft.
6. Transfer it to a blender and blend it into smooth paste. Set aside.
Directions for Butter Chicken Preparation:
7. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter and oil.
8. Now add onion cashew nut paste and cook for 1-2 mins.
9. Add red chili powder, salt and cook for 2-3 mins. Reserve 1/2 cup of butter mixture for later use.
10. In the pan add prepared chicken and cook until chicken is fully done.
11. Add dried fenugreek, NESTLÉ MILKPAK Dairy Cream and mix it well. Set aside.
Directions for Assembling:
12. Take the prepared dough and divide it into 8 equal parts.
13. Take one part and roll it out into flat circle. Spread ghee on it and then cut the rolled out dough from one side of the circle to the center of the circle.
14. Roll it into cone shape and roll it out again into flat circle.
15. Place it on a preheated griddle and brush ghee on it. Cook each side for 2-3 mins. Your Paratha is ready. Set aside.
16. Take the reserved butter mixture and add 1/2 cup of NESTLÉ MILKPAK Dairy Cream in it and mix it well.
17. Spread it on the prepared paratha, add vinaigrette veggies, butter chicken and lastly drizzle NESTLÉ MILKPAK Dairy Cream on it.
18. Wrap the paratha into roll shape and serve.
19. Your Butter Chicken Paratha Roll is ready. Serve and enjoy.
Preparation time: 20-25 minutes
Cooking time: 25-30 minutes
Serving: 3-4