Grilled Potatoes on Stone: A Nepali Village Delicacy

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In this video, we will show you how to make grilled potatoes on stone, a traditional Nepali village dish. This dish is simple to make but incredibly delicious. The potatoes are grilled over a hot stone, which gives them a unique smoky flavor and crispy texture.

Ingredients:

<> 1 pound potatoes, peeled and cut into quarters
<> 1/4 cup olive oil
<> 1 teaspoon salt
<> 1/2 teaspoon black pepper

Instructions:

<> Preheat a grill or grill pan over medium-high heat.
<> In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss to coat.
<> Place the potatoes on the hot grill or grill pan and cook for 5-7 minutes per side, or until tender and golden brown.
<> Serve immediately and enjoy!

Tips:

<> For extra smoky flavor, grill the potatoes over a charcoal grill.
<> If you don't have a grill or grill pan, you can cook the potatoes in a skillet over medium heat.
<> Serve the potatoes with your favorite dipping sauce, such as ketchup, sour cream, or guacamole.

Cultural context:

Grilled potatoes on stone is a popular dish in Nepal, especially in rural areas. It is often prepared for special occasions, such as festivals and weddings. The dish is also a popular street food in Nepal, and can be found at many markets and restaurants.

Why you should try grilled potatoes on stone:

Grilled potatoes on stone are a delicious and unique dish that is sure to impress your taste buds. The potatoes are smoky, crispy, and flavorful. They are also a healthy and nutritious option.

Conclusion:

If you are looking for a new and exciting way to cook potatoes, be sure to try grilled potatoes on stone. This dish is simple to make but incredibly delicious. It is sure to become a new favorite in your household!