Gluten-free Chinese Takeout Fried Wings

Just a little video to test the waters.
This recipe is adapted to suit my pantry and diet and not totally authentic in terms of ingredients but comes close to the og flavour of Chinese takeout fried chicken wings.

RECIPE 👇
•15 chicken wing nibblets
•1-2 tsp powdered chicken stock no msg
•Pinch of salt
•1/4 tsp pepper
•1 tsp Chinese 5 spice powder
•1tsp sugar
•1tsp garlic powder
•sprinkle turmeric for colour (optional)
•1 tbs white wine vinegar
•1 tbs light soy sauce
•1 large egg
•3 heaped tbs cornflour
•2 heaped tbs bread flour

Wash and Pat dry nibblets
Place into bowl
Add seasonings and wet ingredients and mix well
Add dry ingredients and mix well
Allow to marinate for 2 hours minimum at room temp
Fry in batches if 5-6 in approx 500ml oil in a wok or deep saucepan at med-high heat 8-10 minutes (I cooked for 10)
I was really liberal with oil due to size of wok but use enough to get good coverage 😊