Chinese food recipes l

China has 34 provinces and every province has their own culinary traditions. Aside from this, the Chinese can whip up ingredients in so many ways because they have a lot of cooking methods. For example, chicken could be steamed, stewed, stir-fried, roasted, soy-sauced, sweet and soured and more!
Chinese people follow so many styles of cooking, but Chinese food experts have identified eight culinary traditions as the best. These culinary cuisines are looked at as models with their unique styles and strengths. The eight culinary cuisines of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang cuisines.
If you’re lactose intolerant, this fact about Chinese food is the most important! Authentic Chinese food rarely uses milk-fat ingredients such as cream, butter, or cheese. However, if you eat out in bigger cities such as Beijing and Shanghai, they may mix dairy ingredients in their food, but not as common as American or European countries.
In China, there is always an attached superstition or tradition in most food. This can be based on shapes, pronunciations, history, and legends. There are specific food that you need to eat during festivals or life events to receive blessings. For example, ingot-shaped dumplings eaten during New Year can give you wealth.
Food shared communally with family and friends is common in China. Dishes are usually placed at the center of a table and people sit around it with their rice bowls. In restaurants, round tables of 10 to 12 seating with lazy Susan turntables are common for easy sharing
Although young Chinese people have turned to cakes and other sweets, traditional Chinese meals still have seasonal fruits served as desserts. Fruits are usually served after every meal. Some of China’s most famous fruits are Persimmons, Mandarins, Chinese Pear, Peaches, and Loquat.
When you think about tea, you always think of China. Tea is believed to have originated from the Yunnan province during the Shang Dynasty some 3,000 years ago. Chinese traders travelled in the southwest region of China and encountered people who were chewing leaves for medicine. Today, tea is the second most consumed beverage in China.