7 years ago

You can avoid dangerous blood clots that can lead to heart attacks and strokes.

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Timestamps
0:00 How to avoid blood clots, heart attacks, and strokes
0:17 What do you think is the number one thing to avoid?
0:47 The components of a clot
1:23 Consuming cholesterol is not going to form clots
2:27 The four triggers that keep clots from dissolving and increase your risk

What do you think is the number one thing to avoid to keep you from getting blood clots that can lead to heart attacks and strokes? What forms the clots?

Your body constantly forms and dissolves clots as part of its healthy functioning. A clot, called a thrombus, is made up of 96 percent protein and only 4 percent cholesterol. Yet many people believe cholesterol is the culprit, even though consuming cholesterol won’t form clots leading to strokes and heart attacks.

A clot can become a problem when it doesn’t dissolve. Your body produces a compound that blocks your ability to dissolve clots — and when this compound is elevated so too is your risk of a thrombus. Keeping the compound low is key, and can be done by avoiding four specific triggers that elevate it: glucose, insulin, cortisol, and estrogen.

Estrogen as a trigger explains why women who take hormone replacement therapy are at increased risk of a stroke.

If you believe saturated fats are the culprit in blood clots, you can be assured they’re not. Saturated fats aren’t one of the triggers of the compound that prevents your body from dissolving clots as it normally would. This is good news if you’re already on or considering going on the keto diet, and were hesitant because you wondered if eating saturated fats might increase your risk of heart attacks and strokes. It won’t.

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Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Thanks for watching. Now you know how to avoid blood clots that can lead to heart attacks and strokes!

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