A Much Faster Way to Get Dr.Berg's Wheatgrass Juice Powder

5 years ago
28

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Dr. Berg's Wheatgrass Juice Powder: https://drbrg.co/3upbBye OR 🛒 https://amzn.to/3iQmXo8

Dr. Berg's Wheat Grass Juice Powder uses the highest quality of growing and processing methods. Our wheatgrass is grown in the rich soils of an ancient seabed in Utah's West Desert. Using a unique freeze-drying method called BioActive DehydrationTM, we retain the natural qualities of fresh juice and when reconstituted in water, the juice is virtually identical to freshly squeezed juice with essentially no degradation of color, flavor, aroma, enzymes, and nutrition.

On the BioActive DehydrationTM process, the product temperature never exceeds 106ºF (41ºC) and is above body temperature (98.6ºF) for less than 2 minutes.

Wheat grass contains high concentrations of valuable nutrients, including chlorophyll, vitamins, minerals and natural enzymes. This juice powder is 100% pure and contains no insoluble fiber, carriers or additives.

In order to produce the highest quality of wheatgrass juice powder, a precise planting and harvesting schedule is critical. The exact timing for harvesting is particularly critical. The duration for optimal maturity and for peak nutritional content can be as little as four days.

One teaspoon of Raw Wheat Grass Juice Powder is roughly equivalent to 6-10 shots of wheatgrass juice or 1 tray (10 inches x 20 inches) of wheatgrass.

Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.

* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.

Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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