The 7 Healthy Eating Hacks

5 years ago
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Stay healthy and on the right track with these 7 healthy eating hacks.

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Timestamps
0:10 Hack #1 - If you go off the plan, get right back on!
0:38 Hack #2 - Keep keto-friendly desserts on hand
0:59 Hack #3 - Weekly eating plan (keep it simple)
1:38 Hack #4 - Study the topic you have trouble with
2:06 Hack #5 - Avoid environments that will throw you off
2:30 Hack #6 - You do the cooking (for social events)
3:02 Hack #7 - Realize it’s 1000x easier to maintain healthy eating than to get out of a disease!

Here are 7 healthy eating hacks:

1. If you go off the plan, get right back on!
This is a big problem many people have around the holidays. If you break your meal plan on Thanksgiving, don’t give up! Get right back on your meal plan the next day. The longer you wait, the more difficult it will be to get back on keto.

2. Keep keto-friendly desserts on hand
This is another big thing to remember during the holidays. Always have keto-friendly desserts and treats close by, especially if you’re easily tempted by things like Christmas cookies. You can order keto treats online or make them at home. Here’s a link to some of my favorite recipes: https://www.drberg.com/ketogenic-diet-meals-recipes/desserts.

3. Weekly eating plan (keep it simple)
Always have a plan ahead of time, so you know what to eat and when. If you don’t have a plan, it’s going to be much more difficult to stick to healthy keto. Just remember to keep it simple. If you need help making a plan, check out this link: https://www.drberg.com/blog-article/ketogenic-diet-plan.

4. Study the topic you have trouble with
As you go on your healthy keto journey, you’re going to run into something that you have a problem with—whether it’s salt, cravings, or an addiction to french fries. More than likely, I have a video to help you with the problem you’re having.

5. Avoid environments that will throw you off
It goes without saying that that you should avoid hanging out at the all-you-can-eat buffet on the weekends. But you should also avoid going to places that have tempting aromas. For instance, if you’re going to the mall, avoid walking through the food court.

6. You do the cooking (for social events)
You probably know that most social events offer zero food options that are low-carb or keto-friendly. If you can, bring a healthy food option or host at your own home so you can prepare keto-friendly foods.

7. Realize it’s 1000x easier to maintain healthy eating than to get out of a disease!
What you eat today determines your health tomorrow. If you don’t want to have issues with your health, you have to eat healthily. Disease is most often created by bad eating habits.

Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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