Benefits of Broccoli Sprouts to Support Breast and Prostate Tissue | Dr.Berg

What are broccoli sprouts, and why should you add them to your diet? Find out in this short
video.

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DATA:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789124
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2862133

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Timestamps:
0:09 Broccoli sprouts and sulforaphane
0:19 Broccoli sprouts benefits
0:45 What is sulforaphane?
0:55 Sulforaphane sensitivity
1:05 One drawback
1:18 How sulforaphane works
2:00 The best way to consume broccoli sprouts

In this video, I talk about why you should add broccoli sprouts to your diet. I recommend having them a couple times a week. Here’s why.

Broccoli sprouts have more sulforaphane than any other food on the planet.

Sulforaphane is one of the most studied phytonutrients. It has many health benefits. Most of all, it inhibits breast and prostate cancer and tumors.

Sulforaphane is actually a defense mechanism of plants. If a bug or microbe begins to eat the plant, the sulforaphane can kill it.

In the human body, it can actually detoxify carcinogens, which are things that cause cancer. It’s also a powerful antioxidant, which may help decrease your risk for cardiovascular disease, diabetes, neurodegenerative disease, and autism.

Some people do have a sensitivity to plant foods that have high levels of sulforaphane—so if you notice adverse effects, don’t continue eating broccoli sprouts. However, most of the population won’t have a problem with them.

One drawback is that broccoli sprouts can deplete your iodine. However, you can take some sea kelp to counter this effect.

I recommend that you consume broccoli sprouts raw—they have ten times the amount of sulforaphane raw.

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Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.