4 years ago

Someone recently asked me, “why do I feel worse when eating red meat?” Watch this short video as I explain the reason behind this problem.

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Timestamps:
0:00 A question from a viewer
1:17 Symptoms of too much iron/red meat
1:28 The two types of iron
1:54 Non-heme vs. heme iron
3:26 How to reduce your iron

In this video, I want to talk about why you might feel bad after consuming red meat. There are actually two reasons you might have problems with red meat.

First, you may not have enough hydrochloric acid in your stomach to digest the protein. This is a common problem, and it’s easy to fix. All you need to do is to take some betaine hydrochloride and apple cider vinegar capsules. This will help increase your stomach’s acidity so you can properly digest red meat. Many people have this problem as they get older.

The second issue that you may be accumulating too much iron. While iron is essential for a healthy body, too much can be a problem. The thing is, our bodies don’t have a natural mechanism to get rid of iron. So if you have too much, you can develop some problems, including liver issues, headaches, joint pain, fatigue, and insomnia.

The two types of iron are heme iron and non-heme iron. Non-heme iron doesn’t cause as much of a problem as heme iron.

How to reduce iron:
• Give blood
• Avoid heme iron
• Avoid iron supplements
• Phytate (IP6)
• EDTA
• Antioxidants

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Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Thanks for watching. I hope this quick video helps you better understand why red meat can cause you to feel bad. Let me know in the comments below if this video helped you.

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