American Wheat vs. European Wheat Products

Many people don't experience bloating, digestive issues, or even weight gain when consuming European wheat vs. American wheat. Find out why. 

Timestamps
0:00 Introduction: American wheat vs. European wheat
0:38 How are American wheat and European wheat different? 
2:40 Share your success story! 

I don't recommend consuming wheat. But, let's talk about the important differences between consuming wheat from America vs. wheat from Europe. 

When people consume wheat products in America, they often experience bloating, acne, inflammation, and lethargy. But you don't see much of that from European wheat products. Why? 

American wheat:
• 60% of the wheat is red wheat (it's soft, fluffy, has a longer shelf life, and is higher in carbohydrates and protein) 
• It has more gluten (gluten causes a lot of problems in the gut) 
• Glyphosate is used (it affects the human microbiome) 
• Refined grain products are fortified with synthetic vitamins and iron (the type of iron used sits in the gut and can generate pathogenic bacteria) 

European wheat:
• It is mostly white wheat
• It has less gluten 
• GMO foods and glyphosate are banned in many European countries 
• European countries like France, Denmark, and Sweden don't fortify their grain products 

Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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Thanks for watching! I hope this helps you better understand American wheat vs. European wheat.