Ghiya chicken recipy | loki ki sabzi | how to make round gourd with chicken | by fiza farrukh

#ghiyachicken #lokiikisabzi #fizafarrukh

Assalam-o-alaikum dosto umeed krti hu sb thek ho gy.. aj me ap ky sath ghiya chicken bnany ki recipy share krny ja rhi hu to chalein shoro krty ha... hmy jo chezein chye.

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INGREDIENTS:-

Ghiya (1.5 killo )
Chicken (adha killo)
Payaz(2 medium)
Tamater (4 medium)
Lehsan adrak paste (1 tbsp)
Hari mirch (4 adad)
Oil (1/2 cup)
Tez pata (1 adad)
Moti elachi (1 adad)
Dar cheni (1 adad)
Kali mirch sabut ( 5 sy 6 )
Haldi (1/2 tsp)
Namak (1/2 tbsp)
Lal mirch (1/2 tbsp)
Zeera (1/4 tbsp)
Kalvonji (1/4 tsp)
Dhaniya powder (1 tsp)
Garam masala (1 tsp)

GARNISH:-

hari mirchein
Hara dhaniya

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HOW TO MAKE:-

Sb se phely kharai me oil shamil krein is ky bd sabut garam masala add krein or payaz dal ky golden brown kr lein... jb payaz brown ho jaye to is me lehsan adrak paste ka shamil krein or chicken dal ky achi tarah se bhoon lein.. thora sa pani add krein or jb chicken ka colour change ho jaye to is me tamater or hari mirchein shamil krein or spices add kr ky thora sa pani dalein or bhoon lein...
Jb oil uper a jye ga tb is me ghiya shamil krein...
Ghiya ko boil kr lein or is me shamil krein...
Jb oil uper a jye to hari mirchein or hara dhaniya add krein or serve krein...

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