Delicious Homemade Dry Fruits Panjiri Recipe in Hindi| Kitchen With Musfara

Welcome to Kitchen With Musfara! Today, we're bringing you a delightful recipe for Dry Fruits Panjiri, a traditional Indian sweet packed with the goodness of nuts and seeds. Perfect for festivals and special occasions, this Panjiri recipe is a treat for your taste buds.

Ingredients:
- 1/2 cup ghee
- 1/2 cup powdered sugar
- 1/4 cup mixed nuts (almonds, pistachios, cashews)
- 1/4 cup Kishmish (raisins)

Instructions:
1. Heat ghee in a pan over medium heat. Add suji and roast until it turns golden brown.
2. Add powdered sugar, mixed nuts (almonds, pistachios, cashews), and Kishmish. Mix well and cook for 2-3 minutes.
3. Remove from heat and let it cool down.
4. Once it's cool enough to handle, mix it all together and store it in a container.

Enjoy your homemade Dry Fruits Panjiri!

Note: You can also customize your Panjiri by adding other ingredients like coconut flakes, dried cranberries, or raisins for a delightful variation.

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