Blend Extra: A Breakfast Twist on an Appetizer Classic

WTMJPublished: August 22, 2017
Published: August 22, 2017

Anything you can eat from a stick is typically both fun and delicious. And in honor of the start of festival season in Wisconsin, Chef Kate from Jones Dairy Farm is here to make Pigs in a Blanket… on a Stick. A breakfast version of the appetizer classic, this adaptation includes skewered breakfast sausages dipped in pancake batter and fried for a tasty breakfast you can eat on the go. And whether you’re a fan of Jones pork, chicken or turkey sausage, this recipe is sure to excite the inner child in all of us. For more information and this recipe, visit JonesDairyFarm.com.

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