Why onion makes your eyes tearful?? Know the reason.

"The Onion Effect: Unveiling the Mystery Behind Tearful Chops"

Have you ever wondered why chopping onions can make you cry? It's a common kitchen phenomenon that has left many of us in tears. Today, we unravel the mystery behind this peculiar onion effect.

Onions contain a volatile compound known as syn-propanethial-S-oxide. When an onion is sliced, this compound is released into the air.

When these airborne compounds come into contact with the moisture in our eyes, they trigger a series of reactions.

Our eyes have a built-in defense mechanism to protect against foreign irritants, including syn-propanethial-S-oxide.

When these compounds reach our eyes, they stimulate the tear glands to produce more tears. The tears act as a natural washing agent, diluting and flushing out the irritant.

While it may seem inevitable, there are some handy tips and tricks to minimize the onion effect.

Try chilling the onion in the refrigerator before cutting it or running it under water to reduce the release of the volatile compounds. You can also wear protective eyewear to shield your eyes from the airborne irritants.