Chilli Paneer Recipe | Restaurant Style Chilli Paneer | Easy Chilli Paneer | Chilli Paneer Dry

Chilli Paneer Recipe | Restaurant Style Chilli Paneer | Easy Chilli Paneer | Chilli Paneer DryShow more

Welcome to Flavorify, where we're about to unveil the ultimate Chilli Paneer recipe that will take your taste buds on a thrilling flavor adventure! If you're a fan of Indian-Chinese cuisine or just love the irresistible combination of crispy paneer and a fiery sauce, you've come to the right place. In this step-by-step tutorial, we're going to show you how to make restaurant-quality Chilli Paneer right in your own kitchen.

🔥✨ What Makes Our Chilli Paneer Special:

🧀 Crispy Paneer Cubes: We'll reveal the secret to achieving that perfect golden-brown, crispy texture that makes every bite heavenly.
🌶️ Fiery Flavor Explosion: Learn how to balance the heat of red and green chilies with savory sauces to create an explosion of flavor.
🍅 Fresh Ingredients: We believe in using the freshest ingredients to make your dish taste even better.
🍽️ Easy-to-Follow Steps: Our detailed instructions make it simple for beginners and seasoned cooks alike.
So, let's dive into the Flavorify kitchen and embark on this culinary journey together. Watch, learn, and become a Chilli Paneer expert in no time!

📋 Ingredients (for 4 servings):

300g Paneer (Cottage Cheese), cut into cubes
1 cup Capsicum (Bell Pepper), thinly sliced
1/2 cup Onion, thinly sliced
2-3 Green Chilies, finely chopped
4-5 cloves Garlic, minced
1-inch Ginger, minced
2 tbsp Soy Sauce
1 tbsp Red Chili Sauce
2 tbsp Tomato Ketchup
1/2 tbsp Vinegar
Salt to taste
4 tbsp Corn Flour
Oil for frying
Fresh Spring Onions for garnish
🍳 Step-by-Step Instructions:

Begin with marinating the paneer cubes in a mixture of corn flour. Deep fry until they're golden and crispy.
In a separate pan, heat some oil and sauté garlic, ginger, and green chilies until fragrant.
Add sliced onions and capsicum, cooking until they're slightly tender.
Stir in soy sauce, red chili sauce, tomato ketchup, vinegar and salt to create a flavorful sauce.
Toss in the fried paneer cubes, ensuring they're well-coated in the sauce.
Garnish with fresh spring onions, and your restaurant-style Chilli Paneer is ready to be served!
Don't forget to like, subscribe, and hit that notification bell to stay updated with more mouthwatering recipes from Flavorify. Share your Chilli Paneer creations with us and let us know your favorite Indian-Chinese dish in the comments below.

Thanks for joining us on this flavor-packed journey, and we'll see you in the next video! 🔥🍽️✨