Coconut Macaroons In Bakery Style |

To make coconut macaroons, the egg whites are beaten until stiff peaks form, and then the sugar, coconut, and vanilla are folded in. The batter is then dropped by spoonfuls onto a baking sheet and baked until golden brown.
Here is a simple recipe for coconut macaroons:

Ingredients:

2 large eggs, whites only
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups sweetened shredded coconut