Mac and Cheese Patties

Mac and Cheese Patties are a delightful twist on the classic comfort food. These golden brown patties are made by combining cooked macaroni with a creamy cheese sauce, forming them into patties, and coating them in breadcrumbs. Baked or fried until crispy on the outside and gooey on the inside, they offer a satisfying blend of textures and flavors. Easy to make and customizable with different cheeses and added ingredients, Mac and Cheese Patties are a delicious and portable snack or a tasty addition to any meal. Indulge in this fun and delightful take on macaroni and cheese!

Recipe:
Mac and Cheese Lava Cake
16 ingredients

Produce
• 1 tsp Garlic powder
• 1 tsp Herbs, mixed

Refrigerated
• 2 Eggs

Condiments
• 1 tbsp Mustard powder

Pasta & Grains
• 250 g Macaroni, very small

Baking & Spices
• 1/2 tsp Cayenne pepper
• 230 g Plain flour
• 1 Salt and freshly ground black pepper

Oils & Vinegars
• 1 Vegetable oil

Bread & Baked Goods
• 200 g Panko breadcrumbs

Dairy
• 30 g Butter, unsalted
• 50 g Mature cheddar cheese, grated
• 200 g Mozzarella cheese, grated
• 50 g Parmesan cheese, grated
• 16 slices Provolone
• 400 ml Whole milk