Aloo gobhi ki sabzi Ek swadish t aursathik vyanjan

Gobhi Ki Sabji Recipe

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Alok gobhi ki sabji kaise banaen bataen recipe

Aap gobhi ki sabji (cauliflower curry) kaise banaye, main aapko step-by-step recipe bata raha hoon:

Samagri (Ingredients):

Gobhi (Cauliflower) - 1 medium-sized, chote phoolon mein kaata hua
Pyaaz (Onion) - 1, bareek kati hui
Tamatar (Tomato) - 2, bareek kati hui
Adrak (Ginger) - 1 inch ka tukda, kaddukas kiya hua
Lehsun (Garlic) - 4-5 kaliyan, kaddukas kiya hua
Hari Mirch (Green Chilies) - 2-3,
Haldi Powder (Tur
Lal Mirch Powder (Red Chili
Dh
Garam Masala - 1/2 chammach
Namak (
Tel (Oil) - 3-4 chammach
Hing (Asafoetida) - 1/4
Jeera (Cumin Seeds) - 1/2 chammach
Hari Dhaniya (Cilantro) - Barik kata hua, garnish ke liye
Banane ki Vidhi (Instructions):

Sabse pehle, ek kadhai mein tel garam karein. Tel garam hone par jeera aur hing daal kar tadka de.
Ab pyaaz, adrak, lehsun aur hari mirch ko kadhai mein daalein. Use bhunein jab tak pyaaz sunehra hone tak.
Ab tamatar, haldi powder, lal mirch powder, dhaniya powder aur namak daal kar mix karein. Tamatar gal jaane tak pakayein.
Iske baad, gobhi ke phool ko achhe se saaf karein aur chhote tukdon mein kaat kar kadhai mein daal dein.
Gobhi ko masalon ke saath achhe se mix karein aur dhak kar dheemi aanch par pakaayein. Thoda-thoda paani daal kar bich-bich mein chalate rahein taki gobhi achhe se pak sake.
Jab gobhi gal jaaye aur masala acchi tarah se chipak jaaye, to garam masala aur hari dhaniya daal kar mix karein.
Ab gobhi ki sabji tayyar hai. Isse roti, paratha ya chawal ke saath serve karein.
Aapki swad anusaar masalon ki matra aur mirch masala adjust kar sakte hain. Enjoy your homemade gobhi ki sabji!

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