BEST Egg Tart Recipe! How to make Tart Shells (Easy Recipe)

1 year ago

130g water
30g condensed milk
40g sugar
2 eggs
1 tsp vanilla extract

60g room temperature unsalted butter
25g room temperature eggs
125g cake flour
1g salt
30g sugar powder

The egg tart is more delicious if you seal it well and eat it after aging for a day.

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