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Mark's Rhubarb Crisp - Low Carb Recipe
Repost
2 years ago
In this video I bake a low-carb version of Rhubarb Crisp
Mark’s Rhubarb Crisp
Ingredients
Filling
1 ½ cup / 230g chopped rhubarb
½ cup / 125g sour cream
1 egg yolk
1 Tbsp / 7g almond flour
½ cup / 90g powdered monk fruit
¼ tsp cinnamon
¼ tsp Xantham gum
Topping
6 Tbsp / 72g Brown Swerve or Sukrin Gold (or regular no-cal sweetener)
5 Tbsp / 30g oat fiber
½ cup / 112g melted butter
¼ cup chopped pecans (optional)
½ tsp cinnamon
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