Make the Most of your Food With These 10 Amazing Cooking Hacks!! I Life Hacks by Blossom

Sure, here are 10 amazing cooking hacks that can help you make the most of your food:

Revive Stale Bread: To freshen up stale bread, sprinkle it with a little water and then pop it in the oven at 350°F (175°C) for a few minutes. It'll come out warm and crusty.

Easy Peel Garlic: Place a garlic bulb in a bowl, cover it with another bowl, and shake vigorously for a few seconds. The cloves will come out peeled.

Ripen Avocado Quickly: To ripen an avocado faster, put it in a paper bag with a banana or apple. The ethylene gas they produce will speed up the ripening process.

Perfect Pancakes: Use an empty ketchup bottle to pour pancake batter onto the griddle. It's mess-free and makes for perfectly round pancakes.

No-Stick Rice: Add a few drops of lemon juice or a teaspoon of oil to the rice while cooking. This prevents the grains from sticking together.

Fresh Herbs Ice Cubes: Freeze fresh herbs in ice cube trays with a bit of water or olive oil. Then, pop them out when needed for added flavor to your dishes.

Easy Egg Separation: Crack an egg into a slotted spoon over a bowl. The whites will pass through, leaving you with just the yolk.

Speedy Tomato Paste: Freeze leftover tomato paste in tablespoon-sized portions on a baking sheet. Then, store the frozen portions in a zip-top bag for easy access in future recipes.

Quick and Crispy Bacon: Lay bacon strips on a baking sheet and place them in a cold oven. Then, set the temperature to 400°F (200°C) and bake for 15-20 minutes for perfectly crispy bacon.

Freshen Up Brown Sugar