English Muffins

Sure, here's a simple recipe for homemade English muffins:

Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm milk
- 2 tablespoons melted butter
- Cornmeal (for dusting)

Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Make a well in the center of the dry ingredients and pour in the warm milk and melted butter.
3. Stir the mixture with a wooden spoon until it starts to come together, then knead the dough with your hands until it forms a smooth and slightly sticky ball.
4. Transfer the dough to a lightly floured surface and continue kneading for about 5 minutes until it becomes elastic and no longer sticky.
5. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in.