Health and fitness

The worst cookware lurking in my kitchen is a battered and scratched non-stick frying pan that has seen better days. Its once-smooth surface is now marred with deep gouges and peeling Teflon coating, making it a potential health hazard. It sticks to food like glue, leading to uneven cooking and a constant battle to prevent burnt bits from ruining every meal. Despite its sorry state, it somehow manages to survive because of nostalgia or the hope that it might still have some life left in it. It's time to bid farewell to this culinary relic and invest in a safer and more effective replacement.