How to recipe

Aloo aur Ande ki simple aur tasty recipe ke liye, aap ye steps follow kar sakte hain:

Aloo aur Ande ki Sabzi Recipe:

Samagri (Ingredients):

2 aloo (potatoes), chhilke utar ke cubes mein kata hua
2 ande (eggs)
1 pyaaz (onion), finely chopped
1 tamatar (tomato), chopped
1/2 tsp haldi (turmeric powder)
1 tsp lal mirch powder (red chili powder)
1 tsp dhaniya powder (coriander powder)
1/2 tsp jeera (cumin seeds)
2 tbsp tel (oil)
Namak (salt) swad anusar
Hara dhaniya (fresh coriander leaves) garnish ke liye
Instructions:

Ek kadhai mein tel garam karein aur usmein jeera daalein. Jeera sunehra hone tak bhunein.

Ab ismein pyaaz daal ke translucent hone tak sauté karein.

Tamatar,

Ab ismein aloo dalein aur use ache se mix karein. Dhakkan lagakar aloo ko dhimi aanch par pakaayein, jab tak woh soft ho jaayein.

Jab aloo soft ho jaayein, ande ko alag se ek bowl mein phent kar usko aloo ke upar daalein.

Ab dhakkan laga kar ando ko dhimi aanch par pakayein, jab tak woh set ho jaayein.

Hara dhaniya se garnish karein.

Aapki Aloo aur Ande ki Sabzi taiyar hai! Ise garama-garam roti ya chawal ke saath serve karein. Enjoy your meal!

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