Viral Dhaba style egg carry full recipe video |

Dhaba-style egg curry is a popular and flavorful North Indian dish that captures the essence of rustic roadside eateries, known as "dhabas." This dish is a delightful combination of boiled eggs simmered in a rich, spicy, and aromatic tomato-based gravy. The curry is known for its bold flavors and robust spices that make it a favorite among those who enjoy a bit of heat in their meals.

The preparation starts with hard-boiled eggs, which are then halved or pricked to allow the flavors of the curry to penetrate. The sauce is made by sautéing onions, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. Crushed tomatoes are added to create a thick and luscious base, and the mixture is slow-cooked until the oil separates.

To achieve the authentic dhaba taste, a generous amount of fresh cream or yogurt is often added to balance the spiciness and enhance the richness of the curry. The creamy texture complements the tender eggs beautifully.

The final dish is typically garnished with fresh cilantro or chopped green chilies for an extra kick. It's served hot with steamed rice, naan, or roti, making it a wholesome and satisfying meal.

Dhaba-style egg curry is not only known for its taste but also for the nostalgia it brings, reminding people of the roadside eateries where they've enjoyed similar dishes during their travels. Whether you're a fan of spicy food or just looking to try something new, this viral dhaba-style egg curry is sure to tantalize your taste buds with its rich, aromatic, and comforting flavors.

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