What to do with pealed apples

Three years ago, my wife and I stumbled upon a serendipitous discovery - an incredible recipe that not only costs us virtually nothing to make but is also completely zero-waste! After using our apples for baking treats like pies or cakes, we often had lots of peels and cores left over. Using these overlooked ingredients as the base for this special dish quickly became something that's too hard to pass up. We're certain you will find it just as useful!

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