The Best Way To Make Hot Chocolate Bombs From Home

Craving something warm and delicious? Look no further! In this tutorial, we show you the fastest and easiest way to make Hot Chocolate Bombs from the comfort of your own home. With simple step-by-step instructions, you'll be able to make the perfect cup of cocoa in no time. Get ready for a winter treat that's sure to satisfy any sweet tooth!

Ingredients
Wrap
Dozen of eggs
Two empty egg cartons
Corn Starch
Chocolate for melting
Hot chocolate powder
Mini Marshmallows

Preparation Method
Melt your chocolate
Cut plastic wrap into 10-inch squares
Dust wrap with cornstarch
Take out the eggs from the fridge
Tightly wrap the egg in the wrap
Dip the egg, wait 10 sec, and dip again in melted chocolate
Set the eggs diagonally in the carton
Put them into the freezer for 5-10 min
Twist out the egg
Peel out the wrap, and set it aside on a cool plate
Warm up a plate in the microwave - or hot water (wipe it dry)
Use the hot plate to melt off the rough edge or the chocolate shell
Load up the shell with 1 tablespoon of hot chocolate powder and a mini marshmallow
Melt the edge of the second shell and seal it shut
Pop it in the fridge to harden
Decorate with white chocolate
Set it in a cup, pour hot milk over it, and enjoy!!!