Karela recipy | pyaaz karela recipy | how to make bitter gourd with onion | by fiza farrukh

Karela recipy | pyaaz karela recipy | how to make bitter gourd with onion | by fiza farrukh

#karelapyaaz #fizafarrukh

Assalam-o-alaikum dosto umeed krti hu sb thek ho gy.. aj me ap ky sath karela payaaz bnany ki recipy share krny ja rhi hu to chalein shoro krty ha... hmy jo chezein chye..

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INGREDIENTS:-

Karely (2 killo)
Payaz (6 small)
Tamater (4 medium)
Oil ( half cup)
Hari mirchein (4 adad)
Lehsan adrak paste (1/2 tbsp)
Haldi (1/4 tbsp)
Namak (1/2 tbsp)
Lal mirch (1/2 tbsp)
Zeera (1/2 tbsp)
Sabut kali mirchein
Dhaniya powder (1 tsp)
Kali mirch (1 tsp)
Kalvonji (1/4 tsp)

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HOW TO MAKE:-

Karelo ky chilky or seeds remove kr ky isy namak waly pani me 1 hour ky liye bhagoo dein .. is ky bd isy pani sy achi tarah se doh ky dry kr lein or fry krein jb tk crispy nahi ho jaty...

Ab ik karahi me oil shamil krein or is me payaz dal ky fry kr lein... is ky bd is me tamater, hari mirchein , lehsan adrak paste or spices add kr ky achi tarah se gravy ready kr lein..
Jb oil uper a jye to is me fry karela dal dein...or thora sa pani shamil kr ky hari mirchein dal ky dum py rakh deinnn.
Li jiye mazydar se karely payaz tayar ha...

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