Restaurant style murg chany| how to make murg chany in lahori style| by Fiza farrukh

#whitechany #murgchany #fizafarrukh

Assalam-o-alaikum dosto umeed krti hu sb thek ho gy.. aj me ap ky sath restaurant style me murg chano ki recipy share krny ja rhi hu to chalein shoro krty ha... hmy jo chezein chye.

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INGREDIENTS:-

Boiled white chany (1.5 pao)
Chicken (pao)
Payaz (2 medium)
Tamater (3 medium)
Lehsan adrak paste (1 tbsp)
Oil (1/2 cup)
Dhai (1/2 bowl)
Hari mirch (8 to 9)
Sabut garam masala
Haldi (1/4 tbsp)
Namak( 1 tbsp)
Lal mirch (1 tbsp)
Zeera (1/2 tbsp)
Kalvonji (1/4 tsp)
Garam masala (1/4 tbsp)
Kali mirch powder (1/4 tsp)

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HOW TO COOK:-

Sb se phely pateli lein or is me oil shamil krein or sabut garam masala dal ky fry kr lein ab is me lehsan adrak paste ka shamil kry or payaz dal ky achi tarah se fry krein jb payaz golden brown ho jaye to is me se sabut garam masala alag kr lein or is ko tamater ky sath grind kr leinn..
Ab pateli me lehsan adrak paste shamil krein or is me chicken or hari mirch dal ky achi tarah se fry kr lein ta k chicken ki smell khatam ho jaye.. jb chicken fry ho jaye to is me grind masala or spices add kr dein or achi tarah se bhoon lein jb tk oil uper nahi a jata...
Jb oil uper a jaye to is me boiled chany shamil kr dein or chanoo ko boil ky bd jo pani bacha tha wo is me shamil kr dein or phr pakny dein..
Jb oil uper a jye to hari mirch dal ky garnishing krein or chutki garam masala shamil kr dein or serve krein..

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