Shahi arvi baigun ghar per bnye | arvi baigun masala |by Fiza farrukh

#recipy #masala #arvibegun

Aj me ap ky sath bht hi lazeez or shahi kisam ka arvi baigun share krny ja rahi hu to chlein shoro krty ha..

INGREDIENTS:-

Baigun (1 killo)
Arvi (adha killo)
Payaz (2 medium)
Tamater (3 medium)
Hari mirch (4 sy 5 adad)
Oil (half cup)
Haldi (1/4 tbsp)
Namak (1 tbsp)
Lal mirch (1 tbsp)
Garam masala (1 tsp)
Kalvonji (1/2 tbsp)
Zeera ( 1 tbsp)

HOW TO COOK:-

sb se phely oil garam krein or is me payaz or hari mirch shamil kr ky achi tarah se fry kr lein ta k payaz brown ho jaye ab is me arvi shamil kr ky is ko achi tarah se fry krein ta k arvi ki jo lace ha wo khatam ho jaye or sath hi sath is ka colour b change ho jaye.
Jb arvi fry ho jaye gi tb is me tamater or masaly shamil kr ky achi tarah se bhoon ly .. thora sa pani shamil krein ta k arbi achi tarah se bhoni ja sky or oil uper a jaye.
Jb oil uper a jye to is me baigun shamil kr ky is ko achi tarah se fry kr lein or low flame per pakny dy... jb oil uper a jye to garnishing kr ky dish out krein.
Mazedar si arvi baigun tyar hai...

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