Yom Kippur Prep How I Prepare For The Day of Atonement as a Mom Post Fast Recipes

1 year ago
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Yom Kippur Prep How I Prepare For The Day of Atonement as a Mom Post Fast Recipes

#yomkippur #highhidays #Orthodoxjewish #fastrecipe

Yom Kippur as a Mom to young kids definitely feels different at this stage of my life. I used to be in Shul the entire day praying and meditating and really feeling engrossed in the Awesome Day that is Yom Kippur. Now in this new chapter of life my Yom Kippur is spent entertaining the kids, feeding them, going for walks and just generally spending quality time with them. I hear it from so many Mothers that they feel a huge disconnect on this day. But I try on this day to model for my children what they will do when they are older. We pray together at home and speak about forgiveness and renewal. Hoping that this Yom Kippur will go smoothly for everyone.

Orthodox Sephardic Jewish Home on Yom Kippur Sonya’s Prep
What is Yom Kippur
Yom Kippur Explained
Yom Kippur 2023
Yom Kippur Traditions and Customs
What to wear on Yom Kippur
No leather Shoes on Yom Kippur
Fasting on Yom Kippur
What to eat before the fast
What to eat after the fast
Yom Kippur as a mom
Yom Kippur
Day of Atonement
Jewish High Holy Days
Yom Kippur explanation
Jewish traditions and customs
Yom Kippur history
Jewish fasting and prayer
Yom Kippur significance
Repentance in Judaism
Kol Nidre prayer
Jewish spiritual renewal
Jewish holiday traditions
Observing Yom Kippur
Jewish culture and heritage
Yom Kippur rituals
Jewish Day of Forgiveness
Yom Kippur insights
Jewish faith and beliefs
Jewish community and celebrations

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📝 Recipes for Post Fast :

French onion soup:
Peel and thinly slice 3 large onions, you can use a food processor fitted with a slicer as well. In a large pot or Dutch oven, melt the 2tbsp of butter and 2 tbsp of oil over medium heat. Add the onions. Season with 2tsp of salt, 1 tsp of sugar, 1 tsp of pepper. Mix and allow to brown. Add 2 tbsp of flour, mix thoroughly. Proceed to add 2tsp of apple cider vinegar and deglaze the pan. Fill pot with about 8 cups of water. Add 1 tbsp of onion soup mix and a tsp of oregano. Bring to a boil, reduce heat and simmer for about 45 minutes.

Garlic bread:
2 sticks of butter
A whole head of minced garlic
1/4 Cup of Parmesan cheese
1/4 Cup of chopped cilantro
S/P to taste

Salad Dressing:
1 cup mayo
1/2 lemon/orange squeezed
1/4 Cup Water
S/p to taste
1/4 tsp of oregano, cilantro and dill each
3 -4 minced garlic cloves

Donut Recipe:
~450gm Cottage Cheese
2 eggs
Pinch of Salt
3 tbsp Of Sugar
1/2 tsp baking soda mixed with 1 tsp vinegar
1 Cup Of Flour
Mix all ingredients to combine. Form balls and dredge in flour. Deep fry 2 minutes per side.

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