"Mastering the Art of Herb Butter: A Step-by-Step Guide to Create and Preserve Your Delicious Homemade Butter!"

Have you tried making this at home?

🧈 3 cups Heavy whipping cream
🧈 2 tbs homemade cultured yogurt
🧈 Finely chopped basil, parsley, garlic
🧈 1 tsp lemon zest
🧈 Onion powder, pepper powder, chili flakes, dried rosemary, salt

☘️ Process-

* Whisk heavy cream and yogurt together until fluffy and set aside for overnight just like we set yogurt.

* Refridgerate for 2-3 hours after it is set.

* It will turned into thick consistency and it will smell like yogurt.

* In a stand mixer or blender whisk this until the butter separates ( Add ice water in between )

* Store the buttermilk and use it later to Knead dough, baking etc

* Wash the butter in iced water thrice and squeeze out excess water.

* Add all aromatics to the butter and make a log shape.

* Cling wrap it and freeze

* Cut into desired slices and use